Middle Eastern Cuisine

Middle Eastern Cuisine
by: Kirsten Hawkins

‘Middle eastern cuisine’ is a broad term that encompasses many different cooking styles from a number of different countries. Moroccan, Syrian, Greek, Arabian – the various cuisines of the middle east share a great deal – and have many differences.

The food of the Middle East is a celebration of life. No matter which country, the staples are the fresh fruits and vegetables that grow in the hills. The spices and flavorings of Middle Eastern food are those that awaken the senses, sparkling against the thicker, richer tastes of the main ingredients. Mints, lemon, garlic, rosemary – all have a fresh, astringent quality that cleanses the palate and refreshes the taste buds. Throughout the region, the cuisine varies – but these things remain the same: fresh ingredients, astringent and piquant spices, olive oil, and little meat.

Lebanese

The tiny country – about the size of Connecticut – is nestled into the shores of the Mediterranean Sea, at the very crook of the fertile Crescent. Its contributions to the cuisine of the entire Middle Eastern region of the world are unmistakable. The flavors that spice the foods of all the surrounding lands can be found here in abundance – olive oil, lemon, garlic and mint. Lebanese cuisine features such staples as kibbeh (ground lamb with bulghur wheat) and tabouleh (parsley, mint and bulghur wheat salad). The food is simply prepared, with the flavors blending together into a complex medley of earthy, fruity tastes and scents.

Syrian

If Syria had contributed nothing else to the world cuisine but pita bread and hummus, it would still be worthy of note. There’s far more to the cuisine of this small Middle Eastern country, though. Baba ganoush (pureed eggplant), stuffed olives and figs, peppers in olive oil – Syrian food celebrates the fruits of the earth and blends them to bring out the textures and flavors in surprising ways. Shish kebab and rice pilaf are two of the more well-known dishes, and while most people think of Greece when they hear baklava, the Syrian claim that it is based on their own dessert of batwala.

Arabian

The Bedouin of the desert once based their diets on dates and yoghurt with the occasional camel or goat to provide meat. Over the centuries, the nomadic tribes incorporated spices, meats and vegetables from other cultures into their cuisine. Today’s Arabian cuisine is a mingling of influences from India, Lebanon and further west. Lamb is the meat most often used in cooking, and it is prepared in a number of ways including shish kebab, spit-roasted, or stewed. The cuisine relies heavily on mint, turmeric, saffron, garlic and sesame. Rice and kasha are the most commonly consumed grains, and the spicing is fresh and astringent – meant to awaken and refresh the palate rather than burn it out.

Throughout the Mediterranean Middle East, the cultures and people have intermingled and carried with them their foods and traditions of eating. In no other place in the world can there be found a blending of cultures that has mingled so much – yet maintained such distinct, national flavors. Healthful, fresh, delicious and life-enhancing, it’s little wonder that the cuisine of the Middle East is among the most popular with diners the world over.

About The Author

Kirsten Hawkins is a food and nutrition expert specializing the Mexican, Chinese, and Italian food. Visit Food and Nutrition for more information on cooking delicious and healthy meals.

Traveling Around Egypt And Back

Traveling Around Egypt And Back
by: Cathy Peterson

Egypt is one of the most thrilling places, mainly because of its Pyramids. Egypt is also one of the vacationing spots for the people living in the west and also people living in other parts of the world. This is the perfect trip for a family who wants to add an educational value to their vacation. Unlike most vacation spots, parents drop their children of at an amusement park for hours at a time. A trip to Egypt is a trip that the entire family can enjoy

A grand tour for Egypt starts from Cairo (Ancient Egypt), which includes religious and Islamic sight seeing. Cairo is also one of the major airports in Egypt. Normal tour for Cairo will start from Giza pyramids (Great pyramids), Saqquara (Step pyramid) and even the Egyptian Antiquities museum. This is like a first day tour.

Then the tour usually moves on to Luxor and Aswan, these places are visited either by train or flight. Tours also include visiting some places like Citadel and Khan el-Khalili market in Islamic Cairo, also visiting the churches and Coptic museum in Cairo.

Egypt is a place for Religious tours, Adventure and Specialty tours, golfing tours, fishing expeditions, Birding tours, Nature tours, Simple Holidays, Beach vacations, Scuba diving vacations, Western or Eastern Desert, The Sinai, Jordan, Kenya and the Israel.

Shopping is unlimited in Egypt being a historical and a religious place, one can find many exciting and inventive things to buy.

Food is delicious in Egypt, some of the famous delicacies of Egypt are, Egyptian bean salad, Egyptian stuffed egg plant with rice, meat and okra stew, Egyptian stuffed pigeon, Egyptian green soup, Egyptian salty rice, stuffed grape leaves, fig cakes, um ali (famous dessert of Egypt), Egyptian spiced drink etc… All the dishes of Egypt are made in a unique way; there are recipe books available for people who become lover of the food in Egypt.

Arabic is a common language that is spoken in Egypt. It is not very hard to learn basic Arabic so communication is made between people who do not understand English.

There are various transports that are available in Egypt, getting to places isn’t difficult because of the arrangement of buses, trains, water transport and flights. It is quiet reasonable to travel in Egypt.

Proper planning is recommended so that one would not get confused if going to Egypt the first time. Maps are available so detailed study of Egypt will help in the entire trip.

About The Author
Cathy Peterson writes about Travel Ideals Discounts, Discount Travel Deals and Hotels.